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July/August 2005
In this month's issue:
The High Cost of Not Owning an Endoscopy
Center
You know it’s the right thing to do. Maybe you’ve
even made plans with your colleagues. Yet despite this, you still
don’t have your own ambulatory endoscopy center. Why?
It’s probably because you are already very busy running
your practice. But waiting to open a center can have the significant
consequences:
EndoCenter Partners can help you quickly realize the benefits
of owning an endoscopy center. To learn more, visit endocenterpartners.com or
call 866.871.3676 or 650.496.4130.
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Avoiding Accreditation Agony -
Part
2
In our last issue, we explained how
- experienced leadership,
- sufficient preparation time
- developing center-specific policies & procedures
can make a world of difference when preparing for an on-site survey.
This time we will look at three more ways that you and your team
can avoid accreditation woes.
- Detailed charting
Checked your medical charts lately? You should. Incomplete, sloppy
charts may indicate other aspects of your facility’s operations
also are not receiving adequate attention. What should you look
for? The patient’s allergy status, even when the patient
has no known allergy, should be noted. All papers should be securely
fastened to the chart, ensuring that nothing will be lost and confidentiality
will not be compromised. No blanks should be left on the forms.
Appropriate signatures should back all patient sign-outs and orders,
including verbal orders. The accreditation surveyor will be looking
for neat, complete patient charts that properly reflect the high
level of care your facility strives to provide.
- Complete credentialing
Credentialing, properly done, involves a lot of detail work, including
license verification and updating, verification of malpractice
insurance, DEA controlled substance certification, and documentation
of training on facility procedures. Re-credentialing is also
required every two years. All of this makes credentialing a time
consuming and somewhat tedious task. Sufficient resources have
to allocated to ensure it is done right. You cannot just photocopy
the state licenses for your facility’s MDs, RNs, LPNs, or
CRNAs and pop them into your files. Each license must be verified
directly with the state to make sure it is current, valid, and
that no restrictions or sanctions have been assigned. Plus, while
it may be tempting to use a local hospital’s credentialing
file for an MD, your facility must have its own credentialing process.
If the MD gives written consent, you can use the hospital’s file as a starting point, but you still must
independently verify its contents.
- Appropriate quality improvement studies
Quality improvement studies are important not only to the accreditation
process but also to the success of your facility. When planning
a study, make sure there are clear objectives and delve into issues
that affect cost of care, administrative, and clinical issues. Use
real outcomes data, follow through with a careful analysis, and
allow sufficient time to take corrective action. Then collect more
data over several weeks – or a reasonable amount of time – to
make sure the problem actually has been corrected.
At EndoCenter Partners, our in-house experts have successfully
guided dozens of centers through the accreditation process. As
our partner, we will manage all aspects of your center’s
JCAHO accreditation.
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A Profile in Profitability – Novato
Endoscopy Center
For several years Dr. John Jolley of San Rafael, California had
dreamed about setting up his own endoscopy center, but he thought
it would be a very difficult and time consuming project. He knew
another group of doctors in the area had set up a center on their
own, without the assistance of a management partner. Those doctors
discovered that this approach involved a staggering amount of work
and the project took between three and four years to complete.
Like many busy gastroenterologists, Dr. Jolley wasn’t looking
for ways to increase his workload, regardless of the advantages
of having his own center.
Dr. Jolley shared call with Dr. Barbara Nylund-Morgan and Dr.
Lawrence Mazzotta, two gastroenterologists in nearby Novato. When
Dr. Mazzotta was approached by representatives of EndoCenter Partners
about becoming a partner in his own endoscopy center in Marin County,
he recommended that Jolley and Nylund-Morgan be asked to join in
the venture.
After some discussion between EndoCenter Partners and the three
doctors, a final partnership agreement was signed. To find a suitable
location for the new facility, the doctors and EndoCenter Partners
collaborated with a knowledgeable commercial realtor.
Following a six-month search, a site was selected in Novato that was near the offices of Drs. Nyland and Mazzotta and involved only a short drive for Dr. Jolley and his patients.
Build-out of the facility required another six months. But as Dr. Jolley noted, the process was faster and completely painless compared to the experience of his colleagues who had opened a center on their own. "EndoCenter Partners did everything for us. It was completely turnkey. I guess I delayed the decision to have a center because I never thought it could be this easy or the results would be so great."
"My only regret is that I didn't open a center years ago. If I had, maybe now I would be retired and living in the south of France!"
–John J. Jolley, MD
Owning
an endoscopy center can provide you and your staff with an attractive,
well-equipped facility in which to deliver high quality care for
your patients. As well as a source of pride, it can generate significant
income for you and your fellow physician partners.
To learn EndoCenter Partners can help you own a profitable endoscopy
center, visit endocenterpartners.com
or call 866.871.3676 or 650.496.4130.
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